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Spices of India(6th Standard) - Supplementary Reader - Answers - Term-1 - Samacheer Kalvi

Unit-4 - Supplementary Reader

Spices of India

A.    Answer the following questions


 1. Why do we add spices to food?

Answer:

We add spices to food to balance nutrition and to keep us healthy.


2. Which spices are used a lot in Indian food?

Answer:

Spices like cumin, mustard, pepper, cloves, fennel, cinnamon, and turmeric are used a lot in Indian food.


3. Which parts of a plant are collected as spices?

Answer:

Flowers, leaves, roots, bark, seeds, and bulbs are collected as spices.


4. What are the uses of spices?

Answer:

The spices give the dish a special savoury taste. It has medicinal value too.



5. What happened after Columbus discovered America?

Answer:

After Columbus got chilli when discovered America.  


B. Choose the best option.


1. People say curry comes from a Tamil word ‘Kari’ which means ________

a) soup

b) sauce

c) sambar


Ans: b) sauce


2. Pepper is also known as _________

a) liquid gold

b) black gold

c) white gold


Ans: b) black gold



3. ___________ wrote about cinnamon in 2700 BC (BCE).

a) Chinese

b) Indians

c) Japanese


Ans: a) Chinese


4. The Greeks, Romans, and Egyptians all bought cinnamon from ________

a) Japan

b) South America

c) India


Ans: c) India

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